Homemade sushi

Today I made homemade sushi for the first time. It was super easy, as I used a frugal recipe from Penniless Parenting.

They took very little time to make and I didn't even use a sushi mat or anything. They tasted good, even my sister and Joshua agreed.

I didn't use any fish, but I plan to get some salmon for next time. I used carrots, cucmber, and avocado in the center.

The best part is 6 pieces was about 200 calories, and it was only under $4 to make three rolls (enough for 3 people.)

Have you ever made sushi? How did you make it? What did you put in, or on sushi?

-Becky