Tuesday, February 12, 2008


HI! If you like rice pudding try this:
prep time 5 minutes
cook time 30 minutes
serves 4

1 cup cooked rice (great way to use left over rice)
1 tsp. vanilla extract
1/4 tsp. cinnamon
2 eggs
1/4 cup sugar
1/4 cup milk

preheat oven to 325 degrees. combine all ingredients in a mixing bowl. pour into a greased loaf or casserole pan. bake at 325 degrees for 20-30 min, or until center is firm. serve warm.
optional drizzle honey over top for added flavor; also you can add raisins 1/2 cup or walnuts before cooking. YUMMY!

I always double this recipe and add about 10 extra minutes to cook. We love this stuff warm or cold. I eat it for breakfast. I have not tried brown rice yet.

estimated cost per serving 3 cents (3/4 cup is a serving.) This recipe is from Miserly Meals cookbook I have.

Once I made this but forgot to turn on my oven, I kept wondering why it was not cooking, all the other times this stuff is great! LOL! -Becky


KHynes3 said...

I am going to try this tonight and let you know what I think.